Wednesday, December 15, 2010

Peppered Pears

If you are looking for an appie for the holidays, maybe something light and refreshing to precede a big holiday meal, this is a surprisingly delicious option. The idea was related to me by the head honcho at my work, I thought it sounded interesting and it was the perfect simple and light appie I was looking for.

You can see on the plate that I served the pears with some prosciutto and cheese (Irish cheddar)on separate skewers. It was widely agreed that the best combination was all three together, pears prosciutto and cheese living in sweet harmony in one bite, so next time I will skewer accordingly.

Peppered Pears
freshly cracked black pepper

Peel/ core pears and cut into bite-size chunks. Squeeze fresh lime juice all over them, covering thoroughly.Sprinkle pepper over all sides and pile on a serving plate. Skewer with toothpicks.

No comments:

Post a Comment