tag:blogger.com,1999:blog-3390600056814953650.post5018331553349759342..comments2017-09-22T16:54:28.326-07:00Comments on Yummyland: Pesto and Zuchinni Pizza with Multigrain Crustsherylyn in yummylandhttp://www.blogger.com/profile/02573074146812043316noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3390600056814953650.post-7015255559375269152010-01-19T23:19:31.418-08:002010-01-19T23:19:31.418-08:00Thanks, Mags! I am looking forward to it too. Yay ...Thanks, Mags! I am looking forward to it too. Yay fish!<br /><br />Moogie, thanks for visiting! The photos are a bit of a work in progress...so thanks very much for the compliment :).sherylyn in yummylandhttps://www.blogger.com/profile/02573074146812043316noreply@blogger.comtag:blogger.com,1999:blog-3390600056814953650.post-17949834953387286842010-01-19T17:04:54.182-08:002010-01-19T17:04:54.182-08:00I happened upon your blog. What great FOOD!! And y...I happened upon your blog. What great FOOD!! And your photos are perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3390600056814953650.post-62412302051476455982010-01-19T16:39:48.344-08:002010-01-19T16:39:48.344-08:00What a great looking and healthy pizza! Love the a...What a great looking and healthy pizza! Love the addition of multigrain flour.<br /><br />I can't wait to see what recipes you make with fish. I'm terrible about including fish in my diet and aim to get better with that this year too.Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.comtag:blogger.com,1999:blog-3390600056814953650.post-74697544678566430602010-01-19T09:10:52.836-08:002010-01-19T09:10:52.836-08:00Oooh I use goat cheese sometimes too, that would h...Oooh I use goat cheese sometimes too, that would have gone very nicely with the zuchinni and sun-dried tomatoes! <br /><br />I've never considered freezing dough....good tip!sherylyn in yummylandhttps://www.blogger.com/profile/02573074146812043316noreply@blogger.comtag:blogger.com,1999:blog-3390600056814953650.post-52865017333177932792010-01-19T07:49:25.381-08:002010-01-19T07:49:25.381-08:00I make homemade pizza FROM SCRATCH (uh, this is a ...I make homemade pizza FROM SCRATCH (uh, this is a big deal for me) about every two weeks. My dough recipe makes two 12" pizzas (I usually freeze half the dough). I like crumbling goat cheese (Woolrich Farms makes a good one) on the top for a zing of flavour without a lot of fat. Yum!Sheilahttps://www.blogger.com/profile/07735339885677950350noreply@blogger.com