tag:blogger.com,1999:blog-3390600056814953650.post2962399971643000497..comments2017-09-22T16:54:28.326-07:00Comments on Yummyland: Pita Pizzasherylyn in yummylandhttp://www.blogger.com/profile/02573074146812043316noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3390600056814953650.post-25054555445373976652010-01-02T20:46:15.137-08:002010-01-02T20:46:15.137-08:00I love pita pizzas. Mine ends up being slightly hi...I love pita pizzas. Mine ends up being slightly higher in calories - about 450. Partially this is because I use store bought pizza sauce. Part of it is butter. <br /><br />I like a really crispy crust and I find that buttering the pita before applying sauce & toppings makes it very crispy. Without the butter the edge of the crust gets crispy but the middle isn't. With the butter I have a crispy crust all the way through.Mike Castohttps://www.blogger.com/profile/01598443943454909741noreply@blogger.comtag:blogger.com,1999:blog-3390600056814953650.post-39029824382310623812009-12-12T10:40:26.107-08:002009-12-12T10:40:26.107-08:00I just wanted to thank you for sharing this!!! The...I just wanted to thank you for sharing this!!! The picture convinced me it might be big enough to satisfy, so I gingerly dared to buy the ingredients yesterday, and just finished Enjoying it!!!! <br />I used a 150 cal whole wheat pita, 1 Tbsp tomato paste with Italion seasoning for 15 cals, sliced sweet onion for 18 cals, 1/5 of a bag of thawed asparagus stir fry mix for some red pepper strips/squash/broccoli flowerets for 25 cals, 28gm mozzarella for 80 cals with 2 Tbsp shredded parm cheese for 42 cals. Altogether I used about 330 calories for a wonderfully satisfying lunch! <br />It was actually very crisp, yet tender in the crust, and a very generous amount of cheese!<br />It's been a LONG time since I've had pizza-- Thanks again! 2beittybitty, aka Janet<br />If something weird happens, it's the way I chose the profile- don't understand that, lol!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3390600056814953650.post-50730208690067720142009-12-10T09:40:14.297-08:002009-12-10T09:40:14.297-08:00R - That's awesome, I am glad to have inspired...R - That's awesome, I am glad to have inspired a new choice! Say hi to Auntie Fran!<br /><br />Sheila - I LOVE the Yves veggie pepperoni as well! I was really skeptical but J convinced me to try it, and I think it's wonderful because it does not get all greasy when it's heated (in fact I tuck it under the cheese so it doesn't dry out). And hot capicollo is awesome too!! Haven't had that in a while, I think it's time!sherylyn in yummylandhttps://www.blogger.com/profile/02573074146812043316noreply@blogger.comtag:blogger.com,1999:blog-3390600056814953650.post-46569242800416977712009-12-10T07:42:20.660-08:002009-12-10T07:42:20.660-08:00You are so right about pizza not being off limits ...You are so right about pizza not being off limits when losing or maintaining your weight! I make whole wheat pizza crust for L and I (half a pizza is 4 points, crust only).<br /><br />Woolrich Farms makes wonderful crumbled goat cheese (the black lidded tub) for a zesty topping (just a few teaspoons) that's low-fat. I also like Yves veggie pepperoni, and hot capicollo for protein - both of those are super low cal/fat.Sheilahttps://www.blogger.com/profile/07735339885677950350noreply@blogger.comtag:blogger.com,1999:blog-3390600056814953650.post-76385453672088064372009-12-08T13:18:31.751-08:002009-12-08T13:18:31.751-08:00Cousin I love you! I'm gonna try this tonight!...Cousin I love you! I'm gonna try this tonight! I had take out pizza this weekend and felt so guilty.. And yucky after I ate it! Not worth it at all. Keep up the good work! I send your link to everyone! Auntie fran sounded excited about the pizza too.. Tty R xoAnonymousnoreply@blogger.com