Cauliflower sauce:
- 1 Head cauliflower – wash, chop small
- 1 medium onion – peel, chop small
- 1 heaping teaspoon chicken Better-than-Boullion
- I cup almond milk (can sub some regular milk or half-n-half if you like)
- ¼ cup butter or non-dairy Becel
Add cauli and onion to pot, cover with water , add ¼ tsp
salt and bring to boil. Simmer on med-low for 30 min.
Drain most of water (but leave a bit in) and dump into
Vitamix. Add remaining ingredients. Blend until silky smooth, which is like 30
seconds in Vitamix world.
You can use this sauce
for pasta, add cheese to make a cheese sauce, or thin a bit and eat as soup.
Scalloped potatoes:
- 6 medium potatoes
- 1 medium onion
- 1 batch cauliflower sauce
- 2 cups grated cheese (cheddar or swiss or whatever you like)
- S&P
- Butter/ olive oil for pan
Directions:
Preheat oven to 350
Wash, trim, and run potatoes and onions through food
processor slicer.
In a buttered oven-safe dish, layer potatoes/onion slices
with s&p, cauli sauce on each layer
Sprinkle a bit of the cheese on the middle layer and the
rest on top
Cover and bake for 30 min
Uncover a bake for 30 min more. If cheese gets browned
before time is up, put foil back on
